Health

Potato casserole in a slow cooker - Recipes for the most interesting dishes

Thanks to the unique cooking in a slow cooker, the potato casserole turns out to be tender and well baked

Potato casserole in the slow cooker - recipes that can be carried out even by the most unsuccessful cook. Thanks to the unique cooking in a slow cooker, the potato casserole turns out to be tender, and most importantly, you can be sure that the dish burns or sticks to the walls of the bowl. Thanks to the unique heating, the casserole will bake well. In addition to the components of the standard recipe, others can be used that will make the dish more unique and original with respect to taste.

This is a complete dish that is suitable for both family dinner and reception.

Dietary potato casserole in a slow cooker

What do we know about potato casseroles in multicookers? Recipes potato casserole in a slow cooker with a photo are dietary dishes. Thanks to dietary vegetable components, the dish will be low-calorie, with nourishing and tasty notes.

Tip! For cooking diet potato casserole in a slow cooker, you can use already boiled potatoes, which remained from dinner, and it is a pity to throw it away.

In addition to potatoes and other vegetables, dairy products must also be included in the dish.

Print Recipe Dietary Potato Casserole
DishMain dishes
KitchenEuropean
Time for preparing 1 hour
Portions human
Ingredients
  • 5 Potato
  • 1 Bow
  • 3 cloves of garlic
  • 100-150 g of hard cheese
  • 80 g of vegetable oil
  • 0.5 cups Sour cream
  • 2 tbsp. l Mayonnaise
  • 1 egg
  • Seasonings and spices to taste
DishMain dishes
KitchenEuropean
Time for preparing 1 hour
Portions human
Ingredients
  • 5 Potato
  • 1 Bow
  • 3 cloves of garlic
  • 100-150 g of hard cheese
  • 80 g of vegetable oil
  • 0.5 cups Sour cream
  • 2 tbsp. l Mayonnaise
  • 1 egg
  • Seasonings and spices to taste
Instructions
  1. Peel the onions and garlic, finely chop with a knife. Preheat a frying pan over medium heat and add a tablespoon of vegetable oil. Pour onion and roast vegetables a little, add garlic. There is no need to achieve golden color - vegetables are considered ready when they become transparent.
  2. Peel fresh potatoes and cut into thin slices about 3-4 millimeters wide. Boil slices to semi-finished state in lightly salted water. By the time it takes about 10 minutes. Already prepared mashed potatoes are correlated with other products in the necessary proportion.
  3. Cheese should be chopped on a fine or coarse grater. It all depends on the preferences of the cook. Often the dairy product is finely chopped with a knife.
  4. Preparing pouring of sour cream, mayonnaise, eggs and spices. All components are mixed, it is better to whisk. You can add chopped herbs: parsley, dill or celery.
  5. The capacity of the multicooker grease with butter or vegetable oil. And only after that the product layers are laid out.
  6. Spread half the potatoes and sprinkle with half the grated hard cheese on top. The third layer will be fried onion with garlic. Fill the smaller part of the lactic substance. After laying the rest of the potatoes and the last layer is sura. Top pouring steel casting.
  7. Fill can be prepared according to your taste preferences. Milk or low-fat cream is often used instead of sour cream. Other components, such as tomatoes or sauces, can also be added here.

The easiest casserole of potatoes and minced in a slow cooker

So let's go! Potato casserole recipes with minced meat in a slow cooker with a photo are represented by a huge variety. Potatoes are naturally the main ingredient, but in order to make the dish tasty and satisfying, other nutrients are also needed. In the standard version, the potatoes are combined with minced meat.

Tip! It is better to choose the stuffing with the addition of a certain percentage of fat. So the potatoes do not get dry or hard. Calorie content will increase, but the dish will become more satisfying and tasty.

The recipe for potato casserole with meat in a slow cooker is prepared on the same principle as with minced meat. The main thing is to chop the meat in thin slices, cubes or stripes. This dish is somewhat similar to European or American lasagna, but without the test.

Print recipe Potato and mince casserole
DishMain dishes
KitchenEuropean
Time for preparing 1 hour
Portions
Ingredients
  • 300 g Minced
  • 1 onion
  • 120 g Flour
  • 3 eggs
  • 300 g Mayonnaise or sour cream
  • Spice
DishMain dishes
KitchenEuropean
Time for preparing 1 hour
Portions
Ingredients
  • 300 g Minced
  • 1 onion
  • 120 g Flour
  • 3 eggs
  • 300 g Mayonnaise or sour cream
  • Spice
Instructions
  1. Peel the potatoes. It is better to take small potatoes initially, so that it is convenient to cut the tubers. Usually cutting is a circle, less often - thin slices.
  2. Peel the onions and finely chop. The vegetable will be minced, so the smaller and more accurate the pieces are, the better for the dish.
  3. You can take any stuffing: pork, beef, or shredded poultry. Salt the product, add a little spice and mix with chopped onion.
  4. From the eggs, sauce (sour cream), flour and spices is prepared pouring for casserole. Mix all components, add spices to taste and beat well. You can even use a mixer or blender for this. To add some sour pouring, sometimes tomato paste, ketchup or tomato sauce is added.
  5. Lubricate the multicooker container with vegetable oil. It is important that you need to lubricate the walls of the bowl to a height where the future dish will fit.
  6. Lay in the bowl a layer of sliced ​​potatoes, and on top is filled with half of the pot. Then the stuffing is put in and the liquid part is poured again. When all the layers are laid out, you need to shake the bowl with the ingredients a little, so that the pot soaks the potatoes and mince.
  7. In the slow cooker set the mode "Baking". Further cooking of the casserole completely falls on the shoulders of the device. Usually in this mode, the time is set automatically - 1 hour. But in some cases this time can be changed. Due to the fact that the lid of the multicooker when cooking the casserole is closed, the dish turns out to be juicy and fragrant. All odors remain inside the container and soak all the ingredients.

Mushroom Casserole

Potato casserole recipes in a Redmond multicooker can be found on the Internet. Often, recipes are bundled with equipment in a special gift book. The most popular option for cooking casseroles in a Redmond multicooker is the one with mushrooms.

Tip! This manufacturer has thought over the optimal conditions for cooking casseroles of various configurations. Therefore, if households are great lovers of casseroles - this is the device version just for you.

With minimal time, effort and money, you can prepare an original full dinner for guests of any rank.

Print recipe Potato casserole with mushrooms
DishMain dishes
KitchenEuropean
Time for preparing 1 hour
Portions
Ingredients
  • 0.5 kg of potatoes
  • 0.5 kg of Mushrooms (champignons, oyster mushrooms)
  • 1 cup low-fat cream
  • 3 eggs
  • 2 tbsp. l Flour
  • 150g Hard Cheese
  • Vegetable and butter
  • Spice
  • Greenery
DishMain dishes
KitchenEuropean
Time for preparing 1 hour
Portions
Ingredients
  • 0.5 kg of potatoes
  • 0.5 kg of Mushrooms (champignons, oyster mushrooms)
  • 1 cup low-fat cream
  • 3 eggs
  • 2 tbsp. l Flour
  • 150g Hard Cheese
  • Vegetable and butter
  • Spice
  • Greenery
Instructions
  1. Peel the onions and chop them in the way you like, also with mushrooms.
  2. Turn on the mode "Frying", add a little vegetable oil to the bowl and fry the mushrooms with onions until half cooked.
  3. Change the mode to "Quenching". The procedure is carried out for half an hour.
  4. Flour is prepared from flour, eggs and cream. All components whip and season with spices.
  5. When the mushrooms with onions are well drained, they should be pulled out of the container and put into a separate container.
  6. Peel potatoes, wash, grate on a coarse grater. You can, of course, cut the vegetable into thin slices.
  7. While the capacity of the multicooker has not cooled down, add some vegetable oil to it and proceed to laying out the products in layers.
  8. First comes a layer of half of the potato and pour the milk mass. Then fried mushrooms with onions. Laid out the second part of the potato, which is filled with a mixture. Top all covered with grated cheese.
  9. Set the mode "Baking". Cooking time 1 hour.

Summarizing this point, I would like to say that the recipe for potato casserole with mushrooms in the Redmond multicooker is very simple, but practical. You can feed guests quickly, tasty and cheap. And most importantly, that all the work is done by kitchen appliances.

Bach casserole with sausages

The recipe for potato casserole with sausages in a slow cooker is interesting because you can use ready-made products to resist it, it is important only to skillfully combine them.

Important! The main component is sausages, so it is better to buy expensive meat products. Instead of sausages can be sausages, sausage, balyk.

Print recipe Bach casserole with sausages
DishMain dishes
KitchenEuropean
Time for preparing 40-50 minutes
Portions portions
Ingredients
  • 3-4 Potatoes
  • 1 Tomato
  • 3 Sausages
  • 2 eggs
  • 100 g Sour cream
  • Salt pepper
  • Greenery
DishMain dishes
KitchenEuropean
Time for preparing 40-50 minutes
Portions portions
Ingredients
  • 3-4 Potatoes
  • 1 Tomato
  • 3 Sausages
  • 2 eggs
  • 100 g Sour cream
  • Salt pepper
  • Greenery
Instructions
  1. Peel and chop the potatoes. You can arbitrary pieces, as long as they are not too thick. Stir the vegetable with a few spoons of sour cream.
  2. Sausages cut into rings.
  3. Beat eggs. At the same time add spices to the mixture.
  4. Tomatoes can be crushed into rings, half rings, cubes.
  5. Smear the bowl of vegetable oil with vegetable oil and put the products in layers in it.
  6. The first layer is potatoes, then sausages, then a tomato. Top pouring. Pouring is a mixture of eggs, sour cream, spices and water.
  7. Close the slow cooker and set the mode "Casserole". To make the dish juicy and fragrant, you can leave the casserole in the device for half an hour. You can decorate or improve the taste thanks to a cap made of cheese and unique spices, sauces.

Chicken Casserole

What do we know about french cuisine? A recipe for a potato pan with chicken is a recipe that came from French cuisine. The original, unique taste of the dish will be a real find for a festive and everyday menu.

Tip! It is better to choose those parts of the chicken that contain a small amount of fat. So, the potatoes will not be dry and wonderfully soaked in the baking process.

Print Recipe Chicken Casserole in French
DishMain dishes
KitchenFrench
Time for preparing 1 hour
Portions
Ingredients
  • 0.5 kg of potatoes
  • 0.5 kg Chicken Meat
  • 200 g Hard Cheese
  • 1 cup Low-fat sour cream
  • 2 eggs
  • 2 cloves of garlic
  • Spice
DishMain dishes
KitchenFrench
Time for preparing 1 hour
Portions
Ingredients
  • 0.5 kg of potatoes
  • 0.5 kg Chicken Meat
  • 200 g Hard Cheese
  • 1 cup Low-fat sour cream
  • 2 eggs
  • 2 cloves of garlic
  • Spice
Instructions
  1. Cut chicken meat into thin slices and season with spices. Fluff each piece of mayonnaise. The main thing is not to overdo it with the amount of sauce. Just a few spoons.
  2. Chop the garlic and add it to the meat with garlic. Mix again and leave to marinate for 15 minutes.
  3. Cut potatoes into thin slices. Salt and pepper the vegetable.
  4. Beat sour cream with eggs. You can add finely chopped greens here.
  5. Cheese grate and set aside.
  6. Grease the capacity of the device with butter.
  7. Lay out the layers in the following order: half the mass of potatoes, pickled meat on top, pouring, the remaining potatoes, cheese powder.
  8. Set the mode "Baking". In this case, it is important to serve the casserole beautifully. Usually the dish is laid out on a flat plate in the form in which it was baked in a bowl. You can decorate with greens. The original French sauce will be a great addition to the taste characteristics of the dish. Spicy casserole perfectly combines with any kind of wine.