Health

How to cook barley porridge: water or milk? - Best Recipes

This article will help you decide how to cook barley porridge: water or milk

It would seem, why the housewives do not know how to cook barley porridge in water or milk, it's so easy? In fact, in order to preserve the beneficial properties of the cereal as much as possible, to make it fragrant, tender and appetizing, you need to take into account some nuances that far from everybody knows.

The advantage of porridge is that it is unpretentious. It does not need to soak for long, simmer or cook.

Benefits and calories

Why barley porridge should be in the diet of each family? In addition to being nourishing and preparing quickly, caring mothers and wives should take into account the nutritional value of the product. Caloric value of 100 grams of cereal is 313 kcal. It contains 10 grams of protein, 65.5 carbohydrates and 1.3 fats, which turns barley grits into an excellent breakfast that gives strength for the day. In addition, barley has more calcium, iron, manganese and potassium than the rest of the cereals. Therefore, do not doubt its usefulness.

The advantage of porridge is that it is unpretentious. It does not need to soak for a long time, simmer or boil. It is excellent for cooking in a saucepan, microwave, oven, and multi-cooker.

Let's learn how to cook unsurpassed barley porridge on water or milk. So, stock up on love and good mood, we begin to prepare a delicious main course.

It contains 10 grams of protein, 65.5 carbohydrates and 1.3 fats, which makes barley cereals an excellent breakfast that gives strength for the day.

Subtleties cooking barley porridge on the water

Crumbly barley porridge is loved by connoisseurs of rich color of the dish, creamy taste and pronounced aroma. Even with the help of water you can easily burn to achieve the desired effect, if you use the technique of roasting cereals.

Print recipe Yachka on water
DishVegetarian, Main Dishes
KitchenRussian
Time for preparing 40 minutes
Portions
Ingredients
  • 1 cup of washed barley grits
  • 2 cups Pure water
  • Salt to taste
  • 30 g Butter
DishVegetarian, Main Dishes
KitchenRussian
Time for preparing 40 minutes
Portions
Ingredients
  • 1 cup of washed barley grits
  • 2 cups Pure water
  • Salt to taste
  • 30 g Butter
Instructions
  1. In a dry frying pan, fry the pre-washed cereal until it turns red.
  2. Roasted barley shift in already boiling water. Immediately after this, add a pinch of salt to taste.
  3. Put the pot of water on a slow fire and wait until all the liquid has boiled out.
  4. Top with cubes of butter, cover with a lid and stew in the oven for about fifteen minutes.
  5. Serve hot.

The garnish is excellent with meat or aromatic gravy. The versatility of the dish is also in that it is suitable for both children and adult food.
If you like to use seasonings, thyme, rosemary or oregano blend harmoniously with barley. You can also experiment with turmeric or marjoram.

Tip! Go over even packaged cereals, because there may be small pebbles or cake in it. They can be an unpleasant surprise in the finished dish.

Classic recipe

The classic recipe is considered to be an option on milk and water. Since in Russia earlier barley porridge was intended for the working population, it should be nourishing and nutritious. In this way, its energy value was increased.
The recipe we offer is perfect for making a healthy breakfast.

Print recipe Barley porridge with milk and water
DishMain dishes
KitchenRussian
Time for preparing 40 minutes
Portions
Ingredients
  • 1 cup of washed barley grits
  • 30 g Butter
  • 2 cups Fresh Cow Milk
  • 1 tbsp. l Sand sugar
  • 2 cups Pure water
  • Salt to taste
DishMain dishes
KitchenRussian
Time for preparing 40 minutes
Portions
Ingredients
  • 1 cup of washed barley grits
  • 30 g Butter
  • 2 cups Fresh Cow Milk
  • 1 tbsp. l Sand sugar
  • 2 cups Pure water
  • Salt to taste
Instructions
  1. Sort dry cereal, rinse through a sieve. Prepared product should be poured into the water and put on the stove.
  2. Boil the barley grits over low heat until the water boils away completely.
  3. Pour the preheated milk into the pot of porridge. Add sugar and salt to the resulting mass. Stir the ingredients thoroughly, reduce the fire to a minimum, and leave to simmer for fifteen minutes.
  4. When the porridge is cooked, remove the pan from the heat and allow to stand. For this you can use both the oven and the blanket.
Recipe Notes

Please note that in the finished dish, the nucleoli will be slightly crispy. Therefore, for the children's diet, this option is unacceptable. To porridge was soft and soft, grits, you must first soak. To do this, fill it with water at night, and proceed to cooking in the morning.

Tip! Wash the barley grits in a sieve to wash off all the dust and do not rinse the precious ingredient in the sink. You can also control the amount of fluid on which the consistency of the future dish depends.

Barley porridge with milk

If you want to prepare a delicious and hearty breakfast that will give you vigor for the whole day, use dried fruits and other tasty ingredients.

Print recipe Barley porridge with milk
DishBreakfast, Main dishes
KitchenRussian
Time for preparing 40 minutes
Portions
Ingredients
  • 100 g of washed barley grits
  • 150 ml of Fresh Cow Milk
  • 100 ml of Pure Water
  • 20 g of sugar
  • Salt to taste
  • Prunes, dried apricots, raisins and other dried fruits
DishBreakfast, Main dishes
KitchenRussian
Time for preparing 40 minutes
Portions
Ingredients
  • 100 g of washed barley grits
  • 150 ml of Fresh Cow Milk
  • 100 ml of Pure Water
  • 20 g of sugar
  • Salt to taste
  • Prunes, dried apricots, raisins and other dried fruits
Instructions
  1. Prepare the cereal beforehand. It should be thoroughly washed 3-4 times, until the water becomes more or less clear. Ideal purity is difficult to achieve, as the grains are finely milled.
  2. To shorten the cooking process, soak the cereal for three hours. Then cooking will last no more than 15 minutes.
  3. Put the cereal in a pot with a thick bottom, it is better if it is a cast-iron cauldron. Put on a small fire until boiling.
  4. After the water boils, add salt and sugar to the grits.
  5. After 7-10 minutes, the mixture will begin to thicken. At this point, add the warmed, and better already boiled milk.
  6. Stir the porridge periodically and cook for 10 minutes.
  7. Pre-soaked dried fruits add to porridge.
  8. Put in the porridge butter, stir. Leave the dish to stew on a warm stove for 10 minutes, then it will taste better.
Recipe Notes

Why do we suggest adding dried fruits to porridge? So you can increase the nutritional value of the product, not much increasing the calorie content. This porridge is great for maintaining proper nutrition.

Also the dish is an excellent source of energy for the whole day. You can clear the stomach of toxins. After a week of regular consumption of porridge, the color of your face will become healthy, hair growth will increase, nails will become stronger. Barley grits are useful for people of different ages. If children do not want to eat it, add honey and fruit. Please note that the product contains gluten, so pediatricians do not recommend giving it to a baby under 1 year old.

It is best to eat porridge hot. So it will bring maximum benefit to the stomach.

Tip! Instead of cow's milk, you can use goat or dry, previously diluted with water.

Porridge in a slow cooker

Barley grits are often not taken seriously, since their cost is minimal. But in fact, it is in vain because there are more fiber fibers in it than in everyone's favorite buckwheat or porridge. If you learn how to cook it correctly, you will discover delicious and healthy food for your home.

As modern technologies do not stand still, more and more women buy a slow cooker to simplify cooking. So we find out how best to cook cereals in this wonderful machine.

Note that the basis for obtaining a delicious cereal taste is longing. It is steam, and not water, that allows the croup to soften and become incredibly tender and fragrant. Modern multicooker allows you to achieve the effect of languor, but at the same time cooking time is significantly reduced.

Note that the basis for obtaining a delicious cereal taste is longing.

So, let's consider the subtleties of cooking barley cereals in a slow cooker:

  • Always use dry cereal. If you see that the packaging is wet, this is a bad sign of a dangerous mold or bacteria.
  • Be sure to rinse dry cereal before you start cooking it. Please note that immaculately clean water will not drain. When fine grinding is impossible.
  • If you are preparing porridge for the child, you need to soak the cereal. Select on the control panel mode "Porridge". But, if you suddenly did not have time to soak the barley grits, and soon lunch, safely put it to cook in a slow cooker for one hour. If the stew time exceeds 50 minutes, the croup will become perfectly soft and so.
  • With the mode "Milk porridge" cooking time should be reduced to 25 minutes. But in this case, the grains do not have time to soften, so be sure to soak the cereal beforehand.
  • To make a crumbly porridge for adults, add 2.5 glasses of water to the multicooker bowl. Thick consistency will result from the addition of four glasses of liquid. Instead of water, you can use milk. And the cereal can fall asleep immediately into it.
  • Do not forget to add a piece of butter to the finished porridge, then it will really be fragrant and tender.

Let's talk about the choice of temperature. You can fry cereal at 1600, but during cooking, set the figure to 900.

Do not forget to add a piece of butter to the finished porridge, then it will really be fragrant and tender.

Tip! Be sure to monitor the proportions of cereals and liquids. Crumbly porridge will turn out in a combination 1: 2,5. If you need to prepare a dish for the child, use more water, about 4 glasses.

One, two, three, Pot, cook!

If you wish to cook a very tasty barley porridge according to grandma's recipe, our next recipe is perfect for you. It is unlikely to suit people who wish to lose a few extra pounds. But perfectly diversifies your diet.

Print recipe Barley porridge: a recipe from my grandmother
DishMain dishes
KitchenRussian
Time for preparing 40 minutes
Portions
Ingredients
  • 1 l Fresh cow's milk (can be replaced with dry, diluted with water, or goat)
  • 7 tbsp. l Dry Barley Groats
  • 100 g Butter
  • 100 g Sahara
  • 3 eggs
  • Dried fruits, honey, nuts (optional)
DishMain dishes
KitchenRussian
Time for preparing 40 minutes
Portions
Ingredients
  • 1 l Fresh cow's milk (can be replaced with dry, diluted with water, or goat)
  • 7 tbsp. l Dry Barley Groats
  • 100 g Butter
  • 100 g Sahara
  • 3 eggs
  • Dried fruits, honey, nuts (optional)
Instructions
  1. Bring the milk to a boil in a saucepan on the stove. Pour into it pre-washed and peeled barley grits. Boil it until it thickens.
  2. When the base thickens, you need to add all the eggs, sugar and butter. Also add fillers at this time.
  3. Turn on the oven to heat it. In a clay pot or a special form put a lot that turned out on the stove. To get a thin crisp on top, brush the porridge on top with a raw egg.
  4. Then put the resulting mass in the oven for about half an hour. You can increase the time by 10 minutes.
  5. Serve the dish immediately after removing it from the oven. For a richer, milky taste, add a little cream.

Tip! If you leave porridge to reach in the oven after cooking, it will be tastier. To do this, remove it from the heat and send it to the oven for 15 minutes.

Milk barley porridge for baby

To diversify the diet of the child, try to treat his milk barley porridge. It is much tastier than semolina, and also contains many useful components. Also, this porridge is perfect as a breakfast for you and home.

Print recipe Barley porridge for children
DishMain dishes
KitchenRussian
Time for preparing 40 minutes
Portions
Ingredients
  • 1.5 cups Dry barley cereal
  • 4 cups Fresh Cow Milk
  • 1 tbsp. l Butter
  • Salt
DishMain dishes
KitchenRussian
Time for preparing 40 minutes
Portions
Ingredients
  • 1.5 cups Dry barley cereal
  • 4 cups Fresh Cow Milk
  • 1 tbsp. l Butter
  • Salt
Instructions
  1. Boil the milk in an iron pan or other container.
  2. Slowly pour barley grits into boiling milk, immediately stirring it with a spoon;
  3. Again bring the mixture to a boil, and add the sugar.
  4. Cover the porridge and leave on low heat until it thickens. Stir periodically. The process will take you 20-25 minutes.
  5. Five minutes before the end of cooking, salt the porridge and mix thoroughly.
  6. Before serving, add butter to the hot barley porridge. Enjoy your meal!

In conclusion, we recall that only dishes prepared with good mood and love will become a real decoration of the table. Please yourself and your close people.

Tip! Remember that porridge butter will not spoil. It must be added to the plate before serving. For a dietary diet creamy replace vegetable.