Health

Delicious and healthy millet porridge with pumpkin in a slow cooker - Best recipes

Millet porridge with pumpkin in a multicooker is considered one of the most useful among similar dishes from other cereals.

Millet porridge with pumpkin in a multicooker, the recipes of which will be described in detail below, is considered one of the most useful among similar dishes from other cereals. Children will enjoy the options with milk, women who follow the figure, suitable non-dairy methods of cooking. One way or another, the result will always be tasty and nutritious, do not hesitate!

Children will appreciate the options with milk, women, body shape, dairy-free ways of cooking

When tasty and healthy ...

Many of us remember this breakfast since childhood. Although this recipe is of Central Asian origin and includes the use of dried apricots, raisins, cinnamon and other spices and dried fruits, Russian cooks have found a way to adapt it to our taste preferences. There are variants of millet with pumpkin, which add meat and onions - I must say, the taste of the breakfast is very original and refined.

Millet porridge loves most of our compatriots. Most likely, this is due to the fact that we are accustomed to its regular use from an early age. Pshenka has a lot of positive things, although there are a number of contraindications for those who suffer from certain diseases.

Breakfast of wheat cereals is simply necessary for those people who work a lot

Useful properties of millet porridge with pumpkin

This breakfast of millet cereals is simply necessary for those people who work a lot. Constant physical and mental stress can seriously harm health by weakening the protective functions of the body. A person begins to tire quickly, there are depression and apathy, gradually turning into depressive states. Do you recognize yourself in this description? Then immediately start cooking yourself millet porridge with pumpkin in a slow cooker.

This cereal in combination with a bright orange vegetable promotes full development and growth. That is why it is often cooked in kindergartens and schools. At home, it is often prepared and fashionistas, "dietitians" who are closely watching changes in their weight. Regular consumption of porridge prevents the deposition of fat.

The fun, sunny breakfast contains an incredible amount of vitamins and minerals. Due to the presence of potassium, iodine, zinc, magnesium, sodium, phosphorus and folic acid in the croup, the skin becomes smoother and velvety, hair and nails grow faster, and such troubles as dandruff and acne are completely forgotten like a bad dream. The product contains a large amount of vitamins B2 and B5, which normalize blood pressure and strengthen the walls and blood vessels of the heart.

Due to the presence of potassium, iodine, zinc, magnesium, sodium, phosphorus and folic acid in the croup, the skin becomes smoother and velvety, hair and nails grow faster, and such troubles as dandruff and acne are completely forgotten as a bad dream

Contraindications

Millet porridge with pumpkin, cooked according to one of the following recipes in a slow cooker, has practically no contraindications. The exception is made by some restrictions for those who suffer from acute diseases of the gastrointestinal tract and suffer from intestinal obstruction.

The most delicious recipes from cookbooks of different nations of the world.

Here we come to one of the most interesting sections of the article - the study of recipes for millet porridge with pumpkin in a slow cooker. This kitchen appliance has become a lifeline for those who take their morning preparation for work takes a very long time and does not allow them to stand at the stove. This high-grade and surprisingly tasty breakfast is prepared easily and simply: it is enough to cook all the necessary products and connect the slow cooker to the power source. Are you ready? Then let's go!

Russian recipe

Print recipe Millet porridge with pumpkin in Russian
DishBreakfast
KitchenRussian
Time for preparing 1-2 hours
Portions person
Ingredients
  • 1 cup of millet
  • 1 glass of Water
  • 3 cups Milk
  • 0.5 kg Pumpkin
  • Sugar, salt, butter to taste
DishBreakfast
KitchenRussian
Time for preparing 1-2 hours
Portions person
Ingredients
  • 1 cup of millet
  • 1 glass of Water
  • 3 cups Milk
  • 0.5 kg Pumpkin
  • Sugar, salt, butter to taste
Instructions
  1. Rinse the millet well, drain the dirty water. Repeat the procedure several times.
  2. Cut the pumpkin into small pieces. If you want the taste of the vegetable to be as much as possible to the dish, rub it on a coarse grater or in a combine.
  3. Put all the products in a slow cooker, add sugar, milk and salt.
  4. Put the device into operation "Quenching" for 1-2 hours. The duration of cooking depends on the size of the pieces of pumpkin.
Recipe Notes

Butter is usually added to the already prepared breakfast, laid out in plates. But a small amount of this product can be added during cooking.

The classic recipe for budget wheat cereal with pumpkin on the water

Print recipe Millet porridge with pumpkin on the water
DishBreakfast
KitchenRussian
Time for preparing 1-2 hours
Portions person
Ingredients
  • 1 Millet multi-glass (for many devices this container is included in the kit)
  • 2 cups Water
  • 500 g Pumpkin
  • Oil, salt, sugar to taste
DishBreakfast
KitchenRussian
Time for preparing 1-2 hours
Portions person
Ingredients
  • 1 Millet multi-glass (for many devices this container is included in the kit)
  • 2 cups Water
  • 500 g Pumpkin
  • Oil, salt, sugar to taste
Instructions
  1. Do not forget about washing the millet. Below we will reveal a few secrets about how to get rid of the unpleasant bitterness of cereals, so take note of these recommendations when washing.
  2. Two glasses of filtered water and the specified amount of millet, place in the bowl of the multicooker. Add salt and sugar here.
  3. Crush the pumpkin, load to the croup.
  4. Depending on the model of the device, select the appropriate mode (somewhere it will be "Quenching", somewhere "Cooking", on some multivarks the mode "Porridge" is provided). Set the indicator in the appropriate place, close the lid and wait for the preparation.
  5. The porridge needs a little "breathe freely" after cooking, so do not rush to open the lid immediately after the beep, indicating the end of cooking. Let the croup swell for 10-15 minutes.

Millet with pumpkin, a recipe from Central Asia

The subtlety of this recipe is that spices and dried fruits are added to the porridge. Here we will talk about dried apricots, but if you wish, you can replace it with raisins, nuts, add jam. Such a breakfast, of course, will be different calorie, but it can be very like children and beloved husband. The process of creating a pumpkin masterpiece with millet will take from 30 minutes to 1 hour depending on the "abilities" of the multicooker and the size of the pieces of pumpkin.

Print recipe Central Asian pshenka recipe
DishBreakfast
KitchenCentral Asian
Time for preparing 1 hour
Portions portions
Ingredients
  • 0.5 kg Pumpkin
  • 1.5 cups of millet
  • 100 g Dried apricots
  • 2.5 cups Milk
  • 1 glass of Water
  • Sugar, salt, butter to taste
DishBreakfast
KitchenCentral Asian
Time for preparing 1 hour
Portions portions
Ingredients
  • 0.5 kg Pumpkin
  • 1.5 cups of millet
  • 100 g Dried apricots
  • 2.5 cups Milk
  • 1 glass of Water
  • Sugar, salt, butter to taste
Instructions
  1. The cooking process is similar to all the above recipes, the only difference will be washing the dried apricots and adding it to all the other ingredients.
  2. After the products are abandoned and poured into the bowl of the multicooker, put the mode "Quenching" or "Porridge" and close the lid of the device. In half an hour or an hour you will receive a tasty and healthy breakfast for children and adults.

Millet porridge "Vitaminka"

Print recipe Millet porridge "Vitaminka"
DishBreakfast
KitchenRussian
Time for preparing 1 hour
Portions portions
Ingredients
  • 1 cup of Millet
  • 250 g of the sweetest pumpkin
  • 10 pcs dried apricots
  • 3 tbsp. l Light raisin
  • 4 glasses of Water
  • 1 cup of Milk
  • Salt, honey, butter
DishBreakfast
KitchenRussian
Time for preparing 1 hour
Portions portions
Ingredients
  • 1 cup of Millet
  • 250 g of the sweetest pumpkin
  • 10 pcs dried apricots
  • 3 tbsp. l Light raisin
  • 4 glasses of Water
  • 1 cup of Milk
  • Salt, honey, butter
Instructions
  1. As always, rinse the cereal. Do not regret water and your own time. In millet often there are bits of earth and dirt, the presence of which can significantly affect the quality of the cooked breakfast.
  2. Now it is the turn of dried apricots and raisins. They need to be washed and soaked in boiling water for 15-20 minutes.
  3. This recipe does not assume the presence of large pieces of pumpkin, so the vegetable is better to grate on the largest grater.
  4. Put the cereal into the multicooker bowl and turn on the "Rice, porridge" mode for 30 minutes.
  5. If you notice that the cereal has reached half-cooked, add dried apricots and raisins to the porridge.
  6. Immediately pour the milk into the bowl and continue cooking. After 15 minutes, porridge will find the desired consistency. Do not forget that pshenka takes another 10-15 minutes to rest. Honey and butter add to the already prepared dish before serving.

Porridge with apples

This amazing recipe was invented by cooks from the Krasnodar Territory and other southern regions of the country, where apples grow everywhere. It takes about half an hour to cook, and while the porridge comes, you can do your usual morning activities.

Print recipe Millet with pumpkin and apples
DishBreakfast
KitchenRussian
Time for preparing 30 minutes
Portions portions
Ingredients
  • 300 g Millet
  • 350-400 g Pumpkin
  • 2 pcs Apples
  • Salt, vanilla sugar or cinnamon
DishBreakfast
KitchenRussian
Time for preparing 30 minutes
Portions portions
Ingredients
  • 300 g Millet
  • 350-400 g Pumpkin
  • 2 pcs Apples
  • Salt, vanilla sugar or cinnamon
Instructions
  1. Rinse the millet in several waters, discard in a sieve. Let it flow down.
  2. Peel apples and peel and rub on a coarse grater.
  3. Do the same with the pumpkin.
  4. Put the cereal, apples and pumpkin in the multicooker bowl, cover with water and turn on the Rice / Porridge mode. Let the millet cook for 20 minutes. This time is enough for croup to be fully cooked. Many modern devices now have a function of "heating." Put the gruel for 10-15 minutes in this mode, and the wheat will acquire the desired consistency.
Recipe Notes

Many housewives do not add sugar here, because a few apples are enough for an exquisite taste. But if this is not enough for you, you can add a spoonful of sugar.

Tips and advice on the proper preparation of millet porridge with pumpkin

Well, you are familiar with the recipes for millet porridge with orange vegetables. At the end of the article we suggest that you familiarize yourself with the main features of cooking this tasty and healthy breakfast for the whole family.

  • Regardless of the number of ingredients, there are only two ways to make porridge - with milk and water. In the first case, as a sweetener, you can use honey, jam and sugar. Millet breakfast on the water is designed for proper nutrition. If you do not add sugar and salt to it, regular consumption of wheat in food for 2-3 weeks helps to improve health and recovery from diseases of the pancreas.
  • Porridge with dried fruits and nuts is suitable for a morning meal, but as a dinner you can offer the family millet porridge with pumpkin, meat and fried onions and carrots.
  • When buying cereal, always pay attention to its color. The brighter and richer the shade, the tastier the porridge will be. Choose only polished millet, the so-called dranets will not work.
  • The ground pumpkin does not need to be pre-cooked. All ingredients are put in a bowl at the same time.
  • Before loading the ingredients into the device, the wheat must be sorted and rinsed. To get rid of the bitter taste of the grits you need to pour boiling water and leave it alone for 10-15 minutes.
Porridge with dried fruits and nuts is suitable for a morning meal, but as a dinner you can offer the family millet porridge with pumpkin, meat and fried onions and carrots
  • Butter must be added to milk porridges, and the point here is not only in improving the taste. This product gives breakfast pomp and "richness."

Well, it seems that all the secrets are revealed. You only need to look through the selected recipe and go to the kitchen. The process of cooking ingredients takes only 20-25 minutes, and after another half an hour you can enjoy the unique taste of cereal from millet and pumpkin. Try to diversify your diet with such a breakfast as much as possible, because in this cereal and vegetable there are a large number of vitamins and trace elements important for the body. Enjoy your meal!